Description
A dip as easy + as tasty as they come.
Ingredients
Scale
- 4 ripe avocados
- 1 c. fat free sour cream
- juice from 1 lemon
- 2 tsp. horseradish sauce
- 1 tbs. steak sauce
- sea salt & coarse black pepper to taste
- grape tomatoes, halved
Instructions
- Begin by breaking up the avocado in a large bowl.
- Add the sour cream, lemon juice, horseradish sauce and steak sauce.
- Once the mixture is as creamy as you prefer, give it a taste.
- At this point, add salt and pepper according to taste.
- Garnish your guacamole with tomatoes and a bit more salt and pepper right on top.
Notes
- I like to serve this guacamole with thicker tortilla chips. They seem to hold up better to the extra weight of the tomatoes on top.