In a medium sauce pan, toast almonds until golden brown to enhance the delicious nutty flavor. Combine almonds, oil and salt in a food processor, and blend until desired consistency. I prefer the mixture to be extra smooth and creamy. Store the almond butter in an airtight container for up to two weeks.
I like to serve this almond butter on toasted sourdough, with slices of green apples and a drizzle of honey.
This time of the year, I have a serious thing for cable knit sweaters. They are my favorite fall layering piece, especially when paired with a denim jacket. As the temperature get cooler, I plan to add this turtleneck to my collection. The style is classic and timeless–ideal for wearing year after year.
Over the last few weeks, KeraFiber’s Keratin + Agran Oil has quickly become my go-to. I simply apply a dime-sized amount to my wet hair and style as planned. Combined with the heat of my tools, the oil hydrates and deeply moisturizes with each use. The health of my hair is noticeably different–it’s so soft and shinny.
I’m thrilled to share this product with you because it REALLY works. Enter to win a bottle of your own by using the Rafflecopter below. The more entries you complete, the greater your chance will be at winning.
Last weekend, we met friends at Moochie’s to grab a bite to eat. We ordered the traditional Philly Cheesesteak Sandwich and a side of fries. Paired with their signature Jumpin’ Jalapeño Sauce, this Philadelphia favorite doesn’t disappoint. I also hear the Gourmet Grilled Cheese is a winner–it’s a three cheese sandwich served with homemade marinara sauce for dipping. How good does that sound?