Cinnamon Buns
Breakfast is served.
I recently made a batch of Food Network’s ‘Almost-Famous Cinnamon Buns’. They didn’t disappoint because the recipe is simple to follow and easy to tweak depending on personal preference. I ended up adding a 1/2 tsp. of nutmeg to the filling–the extra spice goes a long way. I also adjusted the serving sizes by cutting eight buns rather than just six. Once in the oven, these buns bake up nicely and make the kitchen smell like heaven.
These look amazing!
Thanks, Chelsea! Breakfast is a favorite at our place–the sweeter, the better.
Your photography is always amazing!! These cinnamon rolls looks so tasty and delicious! I must try to make some!!
kelseybang.com
Thanks, Kelsey. These are some of the tastiest I’ve made. Hope you guys enjoy them as much as we did!