Fresh Peach Pie with Brown Sugar Graham Crust

Fresh peach pie to make all summer . . .

I’ve always loved peaches. They’re my favorite fruit, they’re my favorite dessert, and they’re the one thing I always buy at the farmers market. So, it shouldn’t come as a surprise that fresh peach pie is my weakness. Can you blame me? I’ve tasted and tested quite a few recipes over the years, but our pie right here is as close to perfection as you can get. My neighborhood BFF, Tiffany, made the delicious introduction last summer, and I’ve been hooked ever since. I’m forever in her debt!

This go around, we fancied up the traditional graham cracker crust. Cue two heaping scoops of brown sugar. It adds a layer of richness, and it gives the crust a beautiful molasses color. And I love how the brown sugar + graham crust contrasts with the vibrant yellow peach slices. This dessert is a statement maker–easily the star of any summer spread.

Peaches and Cream Pie Recipe via NYT Cooking

[tasty-recipe id=”17166″]

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