Toast with Smashed Peas + Ricotta

Fancied up toast  . . .

This smashed pea ricotta topping is pretty enough for weekend brunch. The prep is quick and easy, making the end result far more impressive.

I recently stumbled upon this recipe and had to give it a whirl. I made a few tweaks to the recipe to suit my tastes–like using black pepper, Dave’s wholegrain bread + queso fresco as a garnish.

Mother’s Day on the brain? For a big family meal, I’d serve the toast alongside a skillet of fluffy scrambled eggs and a side of breakfast sausage. Add a big pitcher of freshly squeezed orange juice, and Mom will be anything but disappointed.

pebble-lime green napkins c/o Design Design