Food | Holiday Eats | Recipes
Lemon Poppy Seed Muffins in 30 Minutes
Baking for brunch . . .
I recently whipped up a batch of lemon poppy seed muffins. They were fluffy, flavorful and filled my kitchen with the sweetest citrus meets almond-y aroma. And, the light glaze with bits of lemon zest . . . game, set, match. These muffins are the perfect sweet treat that can easily double as your 3PM snack. Your brunch guests are bound to love you.
[tasty-recipe id=”15748″]
I’m wondering if I could sub the Greek yogurt for coconut milk yogurt to make these dairy free? It’s a more runny consistency.
Great question! I just did a quick Google search, and it looks like you can substitute one for the other. The consistency and possibly the flavor of the muffins may end up a little bit different, however. Good luck + happy baking!
YUM! this looks SOOO good!
OMG these look SO good!
Xx Taylor
http://www.lightscameracatwalk.com/
I loooooove lemon poppyseed! It’s always been a favourite! 🙂 I’m going to have to make some up soon!
Oh my gosh girl, these are absolutely delicious looking! I MUST try these out this weekend, I’ll let you know how it goes!
I hope you love them–they’re one of our weekend favorites!